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1

Red Wine Technology || Emerging Technologies for Aging Wines

Gómez-Plaza, Encarna

Year:

2019

Language:

english

File:

PDF, 715 KB

english, 2019

2

Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot ( Vitis vinifera L.)

Allegro, Gianluca, Bautista-Ortín, Ana B., Gómez-Plaza, Encarna, Pastore, Chiara, Valentini, Gabriele, Filippetti, Ilaria

Journal:

American Journal of Enology and Viticulture

Year:

2018

Language:

english

File:

PDF, 318 KB

english, 2018

3

Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines

Osete-Alcaraz, Andrea, Bautista-Ortín, Ana Belén, Ortega-Regules, Ana, Gómez-Plaza, Encarna

Journal:

American Journal of Enology and Viticulture

Year:

2018

Language:

english

File:

PDF, 196 KB

english, 2018

4

Oak-matured wines: influence of the characteristics of the barrel on wine colour and sensory characteristics

Luis Javier Perez-Prieto, Maria Luisa De la Hera-Orts, Jose María López-Roca, Jose Ignacio Fernández-Fernández, Encarna Gómez-Plaza

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 151 KB

english, 2003

5

Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins

A. B. Bautista-Ortín, A. Martínez-Cutillas, J. M. Ros-García, J. M. López-Roca, E. Gómez-Plaza

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 243 KB

english, 2005

6

Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

Gutiérrez-Gamboa, Gastón, Gómez-Plaza, Encarna, Bautista-Ortín, Ana Belén, Garde-Cerdán, Teresa, Moreno-Simunovic, Yerko, Martínez-Gil, Ana María

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 217 KB

english, 2018

7

Factors regulating spatial distribution of soil water content in small semiarid catchments

A Gómez-Plaza, M Martı́nez-Mena, J Albaladejo, V.M Castillo

Journal:

Journal of Hydrology

Year:

2001

Language:

english

File:

PDF, 641 KB

english, 2001

8

Comparison of fining red wines with purified grape pomace versus commercial fining agents: effect on wine chromatic characteristics and phenolic content

Jiménez-Martínez, María Dolores, Bautista-Ortín, Ana Belen, Gil-Muñoz, Rocio, Gómez-Plaza, Encarna

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 450 KB

english, 2018

9

Effect of Benzothiadiazole and Methyl Jasmonate on the Volatile Compound Composition of Vitis vinifera L. Monastrell Grapes and Wines

Gomez-Plaza, E., Mestre-Ortuno, L., Ruiz-Garcia, Y., Fernandez-Fernandez, J. I., Lopez-Roca, J. M.

Journal:

American Journal of Enology and Viticulture

Year:

2012

Language:

english

File:

PDF, 1.11 MB

english, 2012

10

Differences in the Extraction of Volatile Compounds from Oak Chips in Wine and Model Solutions

Rodriguez-Rodriguez, P., Gomez-Plaza, E.

Journal:

American Journal of Enology and Viticulture

Year:

2011

Language:

english

File:

PDF, 784 KB

english, 2011

11

Chromatic characteristics and anthocyanin profile of a micro-oxygenated red wine after oak or bottle maturation

Marta Cano-López, Francisco Pardo-Minguez, Jose María López-Roca, Encarna Gómez-Plaza

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 219 KB

english, 2007

12

The use of oak chips during the ageing of a red wine in stainless steel tanks or used barrels: effect of the contact time and size of the oak chips on aroma compounds

A.B. BAUTISTA-ORTÍN, A.G. LENCINA, M. CANO-LÓPEZ, F. PARDO-MÍNGUEZ, J.M. LÓPEZ-ROCA, E. GÓMEZ-PLAZA

Journal:

Australian Journal of Grape and Wine Research

Year:

2008

Language:

english

File:

PDF, 208 KB

english, 2008

13

Fining with purified grape pomace. Effect of dose, contact time and varietal origin on the final wine phenolic composition

Jiménez-Martínez, M. Dolores, Bautista-Ortín, A. Belén, Gil-Muñoz, Rocío, Gómez-Plaza, Encarna

Journal:

Year:

2019

Language:

english

File:

PDF, 725 KB

english, 2019

14

Influence of low temperature prefermentative techniques on chromatic and phenolic characteristics of Syrah and Cabernet Sauvignon wines

Rocío Gil-Muñoz, Ana Moreno-Pérez, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas, Encarna Gómez-Plaza

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 281 KB

english, 2009

15

Influence of skin maceration time on the proanthocyanidin content of red wines

N. Busse-Valverde, A. B. Bautista-Ortín, E. Gómez-Plaza, J. I. Fernández-Fernández, R. Gil-Muñoz

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 204 KB

english, 2012

16

Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines

Apolinar-Valiente, R., Romero-Cascales, I., Williams, P., Gómez-Plaza, E., López-Roca, J.M., Ros-García, J.M., Doco, T.

Journal:

Australian Journal of Grape and Wine Research

Year:

2014

Language:

english

File:

PDF, 1.37 MB

english, 2014

17

Evolution of Phenolic Compounds during Wine Fermentation and Post-fermentation: Influence of Grape Temperature

R. Gil-Muñoz, E. Gómez-Plaza, A. Martı&amp, #x0301, nez, J.M. López-Roca

Journal:

Journal of Food Composition and Analysis

Year:

1999

Language:

english

File:

PDF, 174 KB

english, 1999

18

Grape seed removal: effect on phenolics, chromatic and organoleptic characteristics of red wine

Bautista-Ortín, Ana B., Busse-Valverde, Naiara, López-Roca, Jose M., Gil-Muñoz, Rocío, Gómez-Plaza, Encarna

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 795 KB

english, 2014

19

Effect of Ethanol on Grape Seed Proanthocyanidin Extraction

Hernandez-Jimenez, A., Kennedy, J. A., Bautista-Ortin, A. B., Gomez-Plaza, E.

Journal:

American Journal of Enology and Viticulture

Year:

2012

Language:

english

File:

PDF, 1013 KB

english, 2012

20

Effect of Volume and Toast Level of French Oak Barrels (Quercus petraea L.) on Cabernet Sauvignon Wine Characteristics

Rodriguez-Rodriguez, P., Gomez-Plaza, E.

Journal:

American Journal of Enology and Viticulture

Year:

2011

Language:

english

File:

PDF, 311 KB

english, 2011

21

Spatial patterns and temporal stability of soil moisture across a range of scales in a semi-arid environment

A Gómez-Plaza, J Alvarez-Rogel, J Albaladejo, V. M Castillo

Journal:

Hydrological Processes

Year:

2000

Language:

english

File:

PDF, 1.41 MB

english, 2000

22

The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids

Apolinar-Valiente, Rafael, Gómez-Plaza, Encarna, Terrier, Nancy, Doco, Thierry, Ros-García, José María

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

23

Maintenance of Colour Composition of a Red Wine During Storage. Influence of Prefermentative Practices, Maceration Time and Storage

E Gómez-Plaza, R Gil-Muñoz, J.M López-Roca, A Martı́nez-Cutillas, J.I Fernández-Fernández

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2002

Language:

english

File:

PDF, 388 KB

english, 2002

24

Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine

Jiménez-Martínez, María Dolores, Gil-Muñoz, Rocío, Gómez-Plaza, Encarna, Bautista-Ortín, Ana Belén

Journal:

Food Additives & Contaminants Part A

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

25

Effect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell Wine

Ruiz-Garcia, Y., Lopez-Roca, J. M., Bautista-Ortin, A. B., Gil-Munoz, R., Gomez-Plaza, E.

Journal:

American Journal of Enology and Viticulture

Year:

2014

Language:

english

File:

PDF, 1.33 MB

english, 2014

26

Fining of Red Wines with Pomace Cell Wall Material: Effect on Wine Phenolic Composition

Jiménez-Martínez, M. D., Gómez-Plaza, E., Molero, N., Bautista-Ortín, A. B.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 625 KB

english, 2017

27

A review on micro-oxygenation of red wines: Claims, benefits and the underlying chemistry

E. Gómez-Plaza, M. Cano-López

Journal:

Year:

2011

Language:

english

File:

PDF, 422 KB

english, 2011

28

Application of high-power ultrasounds during red wine vinification

Bautista-Ortín, Ana Belén, Jiménez-Martínez, María Dolores, Jurado, Ricardo, Iniesta, Juan Alberto, Terrades, Salvador, Andrés, Ana, Gómez-Plaza, Encarna

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 266 KB

english, 2017

29

The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics

A.B. Bautista-Ortín, J.I. Fernández-Fernández, J.M. López-Roca, E. Gómez-Plaza

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 175 KB

english, 2007

30

Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines

Gil-Muñoz,, Jiménez-Martínez,, Bautista-Ortín,, Gómez-Plaza,

Journal:

Year:

2019

Language:

english

File:

PDF, 689 KB

english, 2019

31

Effect of the Addition of Bentonite and Polyvinylpolypyrrolidone on the Colour and Long-term Stability of Red Wines

Gómez-Plaza, E., Gil-Muñoz, R., López-Roca, J. M., De La Hera-Orts, M. L., Martínez-Cultíllas, A.

Journal:

Journal of Wine Research

Year:

2000

Language:

english

File:

PDF, 178 KB

english, 2000

32

Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments

Ruiz-Garcia, Y., Romero-Cascales, I., Bautista-Ortin, A. B., Gil-Munoz, R., Martinez-Cutillas, A., Gomez-Plaza, E.

Journal:

American Journal of Enology and Viticulture

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

33

Differences in anthocyanin extractability from grapes to wines according to variety

Romero-Cascales, Inmaculada, Ortega-Regules, Ana, López-Roca, Jose Maria, Fernández-Fernández, Jose Ignacio, Gómez-Plaza, Encarna

Journal:

American Journal of Enology and Viticulture

Year:

2005

Language:

english

File:

PDF, 50 KB

english, 2005

34

Fine-needle aspiration biopsy of metaplastic carcinoma of the breast: Report of a case with abundant myxoid ground substance

Eva Castellà, M. Carmen Gómez-Plaza, Antoni Urban, Mariona Llatjós

Journal:

Diagnostic Cytopathology

Year:

1996

Language:

english

File:

PDF, 264 KB

english, 1996

35

A first approach towards the relationship between grape skin cell-wall composition and anthocyanin extractability

A. Ortega-Regules, I. Romero-Cascales, J.M. Ros-García, J.M. López-Roca, E. Gómez-Plaza

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

36

Influence of the yeast strain on Monastrell wine colour

Ana Belén Bautista-Ortín, Inmaculada Romero-Cascales, Jose Ignacio Fernández-Fernández, Jose María López-Roca, Encarna Gómez-Plaza

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 239 KB

english, 2007

37

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations

Hernández-Jiménez, Alberto, Gil-Muñoz, Rocío, Ruiz-García, Yolanda, López-Roca, Jose María, Martinez-Cutillas, Adrián, Gómez-Plaza, Encarna

Journal:

Journal of Analytical Methods in Chemistry

Year:

2013

Language:

english

File:

PDF, 740 KB

english, 2013

38

Combined Use of Pectolytic Enzymes and Ultrasounds for Improving the Extraction of Phenolic Compounds During Vinification

Osete-Alcaraz, Andrea, Bautista-Ortín, Ana Belén, Ortega-Regules, Ana E., Gómez-Plaza, Encarna

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 455 KB

english, 2019

39

Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines

Gil-Muñoz,, Jiménez-Martínez,, Bautista-Ortín,, Gómez-Plaza,

Journal:

Year:

2019

File:

PDF, 689 KB

2019

40

Interactions between grape skin cell wall material and commercial enological tannins. Practical implications

Bautista-Ortín, Ana Belén, Cano-Lechuga, Mario, Ruiz-García, Yolanda, Gómez-Plaza, Encarna

Journal:

Year:

2014

Language:

english

File:

PDF, 1.43 MB

english, 2014

41

Remarkable Proanthocyanidin Adsorption Properties of Monastrell Pomace Cell Wall Material Highlight Its Potential Use as an Alternative Fining Agent in Red Wine Production

Bautista-Ortín, Ana Belén, Ruiz-García, Yolanda, Marín, Fátima, Molero, Noelia, Apolinar-Valiente, Rafael, Gómez-Plaza, Encarna

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 2.37 MB

english, 2015

42

Proteolytic regulation of the extent of dietary proteins with skin grape proanthocyanidin and anthocyanidin's interactions

Ben Abdallah, Rim, Bautista-Ortin, Ana Belén, Ghazouani, Tesnime, Talbi, Wafa, Jiménez-Martinez, Maria D., Gómez-Plaza, Encarna, Fattouch, Sami

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 405 KB

english, 2018

43

Chemotherapy and PARP inhibitors in heavily pretreated BRCA1/2 mutation ovarian cancer (BMOC) patients

Rodriguez-Freixinos, V., Fariñas-Madrid, L., Gil-Martin, M., Barretina-Ginesta, P., Romeo, M., Villacampa, G., Pardo, B., Ahmed, H., Recalde, S., Piulats, J.M., Gómez-Plaza, M.C., Gil-Moreno, A., Sala

Journal:

Gynecologic Oncology

Year:

2018

Language:

english

File:

PDF, 1.09 MB

english, 2018

44

Investigation on the aroma of wines from seven clones of Monastrell grapes

E. Gómez-Plaza, Rocío Gil-Muñoz, J. Carreño-Espín, Jose Antonio Fernández-López, Adrián Martínez-Cutillas

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 59 KB

english, 1999

45

The effect of successive uses of oak barrels on the extraction of oak-related volatile compounds from wine

Encarna Gómez-Plaza, Luis J. Pérez-Prieto, Jose I. Fernández-Fernández, Jose M. López-Roca

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 261 KB

english, 2004

46

Winegrapes dehydration under ozone-enriched atmosphere: influence on berry skin phenols release, cell wall composition and mechanical properties

Segade, Susana Río, Paissoni, Maria Alessandra, Giacosa, Simone, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna, Gerbi, Vincenzo, Rolle, Luca

Journal:

Year:

2018

Language:

english

File:

PDF, 935 KB

english, 2018

47

Comparison of chromatic properties, stability and antioxidant capacity of anthocyanin-based aqueous extracts from grape pomace obtained from different vinification methods

Encarna Gómez-Plaza, Angeles Miñano, Jose María López-Roca

Journal:

Year:

2006

Language:

english

File:

PDF, 215 KB

english, 2006

48

Color and phenolic compounds of a young red wine as discriminanting variables of its ageing status

E Gómez-Plaza, R Gil-Muñoz, J.M López-Roca, A Martı́nez

Journal:

Food Research International

Year:

1999

Language:

english

File:

PDF, 156 KB

english, 1999

49

Increasing the Phenolic Compound Content of Grapes by Preharvest Application of Abcisic Acid and a Combination of Methyl Jasmonate and Benzothiadiazole

Ruiz-García, Yolanda, Gil-Muñoz, Rocío, López-Roca, Jose María, Martínez-Cutillas, Adrián, Romero-Cascales, Inmaculada, Gómez-Plaza, Encarna

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 207 KB

english, 2013

50

Merkel cell (primary neuroendocrine) carcinoma of the skin with nodal metastasis showing rhabdomyosarcomatous differentiation

María-Teresa Fernández-Figueras, Lluís Puig, Montserrat Gilaberte, María Del Carmen Gómez-Plaza, Jordi Rex, Carlos Ferrándiz, Aurelio Ariza

Journal:

Journal of Cutaneous Pathology

Year:

2002

Language:

english

File:

PDF, 191 KB

english, 2002

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